Spaghetti Beef Lasagne

Spaghetti Beef Lasagne


157 people made this

You don't have to use lasagne pasta to make lasagne! Spaghetti works just as well and is easy to eat.

Naomi Ritter

Serves: 12 

  • 500g spaghetti
  • 500g lean beef mince
  • 1 cup (250ml) milk
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1kg pasta sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon dried minced onion
  • 250g sliced pepperoni
  • 3 cups (375g) grated Cheddar cheese

Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

  1. Preheat oven to 180 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large frypan over medium heat, cook beef until brown; drain.
  4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 20x30cm baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with grated cheese.
  5. Bake in preheated oven until hot and bubbly, 30 minutes.

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