Baked Spaghetti Pizza

    Baked Spaghetti Pizza

    (192)
    3saves
    1hour5min


    162 people made this

    This is a recipe that really pleases kids! Spaghetti is baked with cheese and pepperoni then sliced like a pizza.

    Ingredients
    Serves: 7 

    • 250g spaghetti, broken into 5cm pieces
    • 1 egg
    • 1/4 cup (65ml) milk
    • 2 cups grated mozzarella cheese
    • 1/4 teaspoon salt
    • 1/4 teaspoon garlic salt
    • 500g spaghetti sauce
    • 1 teaspoon dried oregano
    • 1/4 teaspoon dried basil
    • 125g pepperoni sausage, sliced

    Directions
    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 220 degrees C.
    2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
    3. Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt. Stir in cooked spaghetti, mix well.
    4. Spread mixture evenly in greased 20x30cm baking dish. Bake for 15 minutes. Remove from oven and reduce temperature to 180 degrees. Spread sauce over spaghetti. Sprinkle with oregano, basil and the remaining 1 1/2 cups mozzarella cheese. Top with pepperoni, return to oven and bake for 30 minutes. Let stand 5 minutes before cutting.
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    Reviews and Ratings
    Global Ratings:
    (192)

    Reviews in English (192)

    by
    54

    I thought this meal was excellent! Great flavor! My husband loves meals with lots of meat, so I browned 1 pound of ground beef with some fresh cracked black pepper and some chili flakes, drained that and added it to the spaghetti sauce with some of the mozzerella cheese and some pepperoni. I was worried that the spaghetti noodles were going to burn during the first baking, but the noodles were great too. I will make this dish again and I would definately recommend to others! Thanks Kathy!  -  04 Dec 2004  (Review from Allrecipes USA and Canada)

    by
    42

    My picky kids are devouring this as I type. I accidently used one full cup of cheese in the pasta but it was yummy and turned out fine. I was worried that a 9X13 pan would be too big, but the pasta was just enough on the bottom to form a thin crust....a smaller pan would have made for too much pasta. A whole jar of sauce scared me a tad, but once again, it was enough, possibly could have used a bit more. Overall, this was a super easy and yummy recipe. I might even let me kids help me next time. Thanks!  -  21 Mar 2008  (Review from Allrecipes USA and Canada)

    by
    25

    Great recipe! I used sausage, olives, green pepper, salami, and pepperoni as the topping (with a little cheese on top too). My husband took several servings. I really liked it too - tasted like pizza but more tender and moist. Will make it again for sure! (My 2 year old didn't really care for it)  -  03 Oct 2001  (Review from Allrecipes USA and Canada)

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