This basic pasta preparation is usually served as a first course in a more elaborate Italian meal. Delicious and simple.
Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM - 23 Jun 2006 (Review from Allrecipes USA and Canada)
I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed them all together. Much tastier that way. I am going to make it this way again for dinner tonight. - 28 Sep 2009 (Review from Allrecipes USA and Canada)
This just happens to be my favorite way to eat pasta. On days when I need extra zip in my life I like to add a few red pepper flakes and of course, coarse black pepper. Thanks for reminding me. I just might have this for dinner. - 25 Nov 2003 (Review from Allrecipes USA and Canada)