Buttered Spaghettini

Buttered Spaghettini

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This basic pasta preparation is usually served as a first course in a more elaborate Italian meal. Delicious and simple.


Serves: 8 

  • 500g spaghettini
  • 180g butter, divided
  • 2 cloves garlic, minced
  • ground black pepper to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt 60g butter in frypan over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the frypan with the garlic. In a bowl, combine butter with pasta; mix well. Add pepper if you would like.

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