Buttered Spaghettini
This basic pasta preparation is usually served as a first course in a more elaborate Italian meal. Delicious and simple.
Ingredients
Serves: 8
- 500g spaghettini
- 180g butter, divided
- 2 cloves garlic, minced
- ground black pepper to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt 60g butter in frypan over medium heat. Add garlic and saute for 2 to 3 minutes; remove from heat. Melt the remaining butter in the frypan with the garlic. In a bowl, combine butter with pasta; mix well. Add pepper if you would like.
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Reviews and Ratings
Global Ratings:
(44)
Reviews in English (35)
Although this is good with butter, it's even better with olive oil. Give the oil a try and then add some parmesean cheese to top. MMMM - 23 Jun 2006 (Review from Allrecipes USA and Canada)
I enjoyed this recipe alright the first time I made it by following the directions perfectly. The next time I made it I added tomatoes, mushrooms and basil to the butter and garlic and sauteed them all together. Much tastier that way. I am going to make it this way again for dinner tonight. - 28 Sep 2009 (Review from Allrecipes USA and Canada)
This just happens to be my favorite way to eat pasta. On days when I need extra zip in my life I like to add a few red pepper flakes and of course, coarse black pepper. Thanks for reminding me. I just might have this for dinner. - 25 Nov 2003 (Review from Allrecipes USA and Canada)