Italian Sausage Tomato Pasta Sauce

    Italian Sausage Tomato Pasta Sauce


    147 people made this

    This is a delicious tomato pasta sauce which is best if simmered all day. Add a pinch of sugar if you find it too acidic.

    Serves: 6 

    • 250g Italian sausage meat
    • 700g tomato pasta sauce
    • 1 (400g) tin diced tomatoes
    • 2 bay leaves
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 250g spaghetti

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. In a large frypan, brown sausage over medium heat; drain and set aside.
    2. In a large saucepan over medium heat, combine tomato pasta sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage meat; mix well.
    3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
    4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    5. Mix sauce with hot pasta; serve.

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