Italian Sausage Tomato Pasta Sauce

Italian Sausage Tomato Pasta Sauce


147 people made this

This is a delicious tomato pasta sauce which is best if simmered all day. Add a pinch of sugar if you find it too acidic.


Serves: 6 

  • 250g Italian sausage meat
  • 700g tomato pasta sauce
  • 1 (400g) tin diced tomatoes
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 250g spaghetti

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

  1. In a large frypan, brown sausage over medium heat; drain and set aside.
  2. In a large saucepan over medium heat, combine tomato pasta sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage meat; mix well.
  3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix sauce with hot pasta; serve.

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