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Black Bean and Lime Pasta Salad
Lime juice and cumin give this pasta salad a really tangy kick! You can find tinned black beans in Spanish markets and shops.
Ingredients
Serves: 8
- 500g spiral pasta
- 1/3 cup vegetable oil
- 1/4 cup fresh lime juice
- 2 tablespoons chilli powder, or to taste
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 2 cloves garlic, crushed
- 1 1/2 cups corn
- 1 (400g) tin black beans, drained and rinsed
- 1/2 cup diced green capsicum
- 1/2 cup diced red capsicum
- 1/2 cup fresh coriander leaves
- 1 cup chopped roma (plum) tomatoes
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine oil, lime juice, chilli powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
- Stir in corn, beans, green capsicum, red capsicum and 1/2 of the coriander leaves. Spoon onto a platter and garnish with tomatoes and remaining coriander. Serve chilled or at room temperature.
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Reviews and Ratings
Global Ratings:
(392)
Reviews in English (306)
- 03 Dec 2012
I'm glad lots of you love this recipe - I do, too! I *always* use less oil, and lots more lime juice for extra flavor. Sorry about the confusing way the pasta quantity was posted - use only 8oz of pasta for the recipe! The flavors really are better if you can make it a day ahead, but I usually end up adding a little more salt the next day... somehow it disappears overnight. Use ditalini pasta if you can find it - lots of surface area to soak up the dressing, and very pretty! I think it's hearty enough to eat as a main dish, or you could add some grilled, cooled chicken. Top off the meal with a slice of cold Margarita Pie, and your tummy will be VERY happy! - 19 May 2001 (Review from Allrecipes USA and Canada)
My entire family loves this recipe!!!! I made a few changes. I put 1 1/2 T Chili Powder, 1 t cumin, 1 t chipotle chili powder, 1/4 t cayenne, 1 t dried cilantro, 1 t salt, 4 garlic cloves, 1 can diced green chilies, 1/2 c red onion, and 3 shredded chicken breasts to make it a main dish. I also reduced the oil to 1/4 cup and increaded the lime juice to 1/2 cup. YUMMY!!!!! Thanks for the recipe!! - 03 Aug 2007 (Review from Allrecipes USA and Canada)
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