Beef and Corn Macaroni

    Beef and Corn Macaroni

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    103 people made this

    This is a great macaroni dish that the whole family loves. It's super easy to throw together and very hearty.

    Serves: 6 

    • 500g beef mince
    • 1 (400g) tin diced tomatoes
    • 1 (400g) tin whole kernel corn
    • 1 (400g) tin kidney beans, drained
    • 1 teaspoon garlic powder
    • salt to taste
    • ground black pepper to taste
    • 500g macaroni
    • 250g sour cream
    • 2 cups grated Cheddar cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large frypan over medium-high heat, brown mince. Drain fat, add tomatoes, corn and beans and heat through. Season with garlic powder, salt and pepper.
    2. Cook macaroni in a large pot of boiling water until tender. Remove from heat and drain.
    3. Top macaroni with meat mixture, grated cheddar and a dollop of sour cream.

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