Beef and Corn Macaroni

    20 minutes

    This is a great macaroni dish that the whole family loves. It's super easy to throw together and very hearty.

    103 people made this

    Serves: 6 

    • 500g beef mince
    • 1 (400g) tin diced tomatoes
    • 1 (400g) tin whole kernel corn
    • 1 (400g) tin kidney beans, drained
    • 1 teaspoon garlic powder
    • salt to taste
    • ground black pepper to taste
    • 500g macaroni
    • 250g sour cream
    • 2 cups grated Cheddar cheese

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large frypan over medium-high heat, brown mince. Drain fat, add tomatoes, corn and beans and heat through. Season with garlic powder, salt and pepper.
    2. Cook macaroni in a large pot of boiling water until tender. Remove from heat and drain.
    3. Top macaroni with meat mixture, grated cheddar and a dollop of sour cream.

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    Reviews in English (80)


    My family really enjoyed this meal. I did a bit different, though. I cooked the ground beef with a teaspoon of minced garlic and about a 1/3 of cup of onions. I, also, added the chili powder and cumin as suggested by others. I went a little further and added a can of chopped green chilies and replaced the tomatoes with 24 oz. of salsa. I used rotini, bacause I didn't have and macaroni noodles. After it was done I topped it with crushed tortilla chips, cheese, sour cream, olives, and taco sauce. Then I added chopped cilantro as a final garnish. It was delicious and dissappeared quickly. Thanks for the great recipe. We will make this one a lot.  -  09 Mar 2008  (Review from Allrecipes USA and Canada)


    I make a very similar dish- except I use a 16 oz jar of salsa instead of the canned tomatoes and serve it wrapped burrito-style in tortillas with the cheese and sour cream, instead of over pasta. It's fast and very tasty.  -  14 May 2004  (Review from Allrecipes USA and Canada)


    This is a great recipe especially with tomatoes fresh from the garden. I found that the beans should be drained. A little extra garlic powder and some chile powder really added a lot of zip.  -  22 Aug 2000  (Review from Allrecipes USA and Canada)