Beef and Corn Macaroni

Beef and Corn Macaroni

Be the 1st to save!

103 people made this

This is a great macaroni dish that the whole family loves. It's super easy to throw together and very hearty.


Serves: 6 

  • 500g beef mince
  • 1 (400g) tin diced tomatoes
  • 1 (400g) tin whole kernel corn
  • 1 (400g) tin kidney beans, drained
  • 1 teaspoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 500g macaroni
  • 250g sour cream
  • 2 cups grated Cheddar cheese

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large frypan over medium-high heat, brown mince. Drain fat, add tomatoes, corn and beans and heat through. Season with garlic powder, salt and pepper.
  2. Cook macaroni in a large pot of boiling water until tender. Remove from heat and drain.
  3. Top macaroni with meat mixture, grated cheddar and a dollop of sour cream.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate