Spicy Caesar Salad

    Spicy Caesar Salad

    Be the 1st to save!

    40 people made this

    A fantastic Caesar salad made spice with the addition of fajita seasoning and chilli. Serve with warm flour tortillas.

    Serves: 4 

    • 4 skinless, boneless chicken breast halves
    • 1 (40g) packet fajita seasoning
    • 1 cup mayonnaise
    • 2/3 cup grated Parmesan cheese
    • 1/2 cup sour cream
    • 2 anchovy fillets
    • 4 spring onions, chopped
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon Dijon mustard
    • 1 chilli, chopped
    • 1 1/2 teaspoons minced garlic
    • 1 teaspoon Worcestershire sauce
    • 8 cups cos lettuce, torn into bite-size pieces
    • 1/2 cup croutons
    • 1/4 cup grated Parmesan cheese
    • 1 red capsicum, sliced into thin rings
    • 1 yellow capsicum, sliced into thin rings
    • 1 orange capsicum, sliced into thin rings

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat barbecue for high heat and lightly oil grate.
    2. Sprinkle chicken breasts with fajita seasoning and cook for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
    3. In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, spring onions, parsley, Dijon mustard, chilli, garlic and Worcestershire sauce. Blend until smooth.
    4. Place cos lettuce in a large bowl and top with croutons, grated Parmesan and red, yellow and orange capsicum rings. Arrange chicken on top, then pour on the dressing.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate