Spicy Caesar Salad

Spicy Caesar Salad

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A fantastic Caesar salad made spice with the addition of fajita seasoning and chilli. Serve with warm flour tortillas.


Serves: 4 

  • 4 skinless, boneless chicken breast halves
  • 1 (40g) packet fajita seasoning
  • 1 cup mayonnaise
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 2 anchovy fillets
  • 4 spring onions, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 chilli, chopped
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon Worcestershire sauce
  • 8 cups cos lettuce, torn into bite-size pieces
  • 1/2 cup croutons
  • 1/4 cup grated Parmesan cheese
  • 1 red capsicum, sliced into thin rings
  • 1 yellow capsicum, sliced into thin rings
  • 1 orange capsicum, sliced into thin rings

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat barbecue for high heat and lightly oil grate.
  2. Sprinkle chicken breasts with fajita seasoning and cook for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
  3. In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, spring onions, parsley, Dijon mustard, chilli, garlic and Worcestershire sauce. Blend until smooth.
  4. Place cos lettuce in a large bowl and top with croutons, grated Parmesan and red, yellow and orange capsicum rings. Arrange chicken on top, then pour on the dressing.

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