A fantastic Caesar salad made spice with the addition of fajita seasoning and chilli. Serve with warm flour tortillas.
This salad was terrific. I added corn and black beans and few more spices and omitted the anchovies. I brought this to a Southwest/Mexican themed dinner party and it was a hit! One word of caution: it makes a lot of dressing and I made the mistake of dumping it all on the salad and tossing before serving. The lettuce was kinda soaked in dressing. Next time, I will add a little at a time and toss just until the lettuce is coated or serve the dressing on the side. - 02 Dec 2006 (Review from Allrecipes USA and Canada)
Very tasty!!! I made a few modifications: Since it's freezing rain outside I passed on grilling the chicken. LOL. I cubed it, marinated it in the fajita seasoning and then stir-fryed it. I added the diced peppers towards the end (rather than adding raw to the lettuce). Let's see...I also skipped that anchovies. One last thing, be careful when reading the "1 canned chipotle pepper". I almost read it as "1 can of chipotle peppers" !! Whoa !! That would'a been bad. Good stuff!! Try this one, for sure. - 25 Jan 2004 (Review from Allrecipes USA and Canada)
Outstanding salad and dressing, Myra! We totally enjoyed this combination. I added some cumin to the dressing, and a can of drained kidney beans to the salad. Other than that, we thought this dish was perfect. It has become one of our all time favorite salads. - 27 Jun 2003 (Review from Allrecipes USA and Canada)