Beef and Mushroom Pasta Sauce

    Beef and Mushroom Pasta Sauce

    1save
    2hours40min


    77 people made this

    This is my favourite spaghetti sauce, which everyone seems to love. Serve over spaghetti and with a salad and garlic bread.

    Ingredients
    Serves: 9 

    • 3 tablespoons olive oil
    • 1 onion, chopped
    • 4 cloves garlic, chopped
    • 1 kg beef mince
    • 300g cans tomato paste
    • 800g tomato puree or passata
    • 4 tablespoons dried oregano
    • 4 tablespoons dried basil leaves
    • 3 teaspoons Worcestershire sauce
    • 2 tablespoons sugar
    • 2 tablespoons chilli flakes
    • 250g mushrooms, sliced
    • 2 bay leaves
    • 2 tablespoons salt

    Directions
    Preparation:40min  ›  Cook:2hours  ›  Ready in:2hours40min 

    1. In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add beef mince and cook until all pink is gone; drain.
    2. In pot with drained beef, gently stir in tomato paste and tomato puree. Mix in oregano, basil, Worcestershire sauce, sugar, chilli flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

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