Beef and Mushroom Pasta Sauce

    Beef and Mushroom Pasta Sauce


    77 people made this

    This is my favourite spaghetti sauce, which everyone seems to love. Serve over spaghetti and with a salad and garlic bread.

    Serves: 9 

    • 3 tablespoons olive oil
    • 1 onion, chopped
    • 4 cloves garlic, chopped
    • 1 kg beef mince
    • 300g cans tomato paste
    • 800g tomato puree or passata
    • 4 tablespoons dried oregano
    • 4 tablespoons dried basil leaves
    • 3 teaspoons Worcestershire sauce
    • 2 tablespoons sugar
    • 2 tablespoons chilli flakes
    • 250g mushrooms, sliced
    • 2 bay leaves
    • 2 tablespoons salt

    Preparation:40min  ›  Cook:2hours  ›  Ready in:2hours40min 

    1. In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add beef mince and cook until all pink is gone; drain.
    2. In pot with drained beef, gently stir in tomato paste and tomato puree. Mix in oregano, basil, Worcestershire sauce, sugar, chilli flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate