Beef and Mushroom Pasta Sauce

Beef and Mushroom Pasta Sauce


77 people made this

This is my favourite spaghetti sauce, which everyone seems to love. Serve over spaghetti and with a salad and garlic bread.


Serves: 9 

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 kg beef mince
  • 300g cans tomato paste
  • 800g tomato puree or passata
  • 4 tablespoons dried oregano
  • 4 tablespoons dried basil leaves
  • 3 teaspoons Worcestershire sauce
  • 2 tablespoons sugar
  • 2 tablespoons chilli flakes
  • 250g mushrooms, sliced
  • 2 bay leaves
  • 2 tablespoons salt

Preparation:40min  ›  Cook:2hours  ›  Ready in:2hours40min 

  1. In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add beef mince and cook until all pink is gone; drain.
  2. In pot with drained beef, gently stir in tomato paste and tomato puree. Mix in oregano, basil, Worcestershire sauce, sugar, chilli flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

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