Chicken Toast

    Chicken Toast


    7 people made this

    This is a delectable snack of chicken and spices minced and fried on toast. Serve with soy sauce for dipping.

    Serves: 8 

    • 250g skinless, boneless chicken breast halves - cut into chunks
    • 1 carrot, peeled and cut into 3cm pieces
    • 1 egg white
    • 2 teaspoons cornflour
    • 1/2 teaspoon white sugar
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground black pepper
    • 4 slices white bread
    • 2 1/2 tablespoons margarine
    • 1/3 cup soy sauce

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place chicken, carrot, egg white, cornflour, sugar, ginger and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
    2. Melt half of the margarine in a nonstick frypan over medium heat. Place half of the triangles, spread side down, in the frypan. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce for dipping.

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