Chicken Toast

    Chicken Toast

    Be the 1st to save!

    Be the first to make this!

    This is a delectable snack of chicken and spices minced and fried on toast. Serve with soy sauce for dipping.

    Serves: 8 

    • 250g skinless, boneless chicken breast halves - cut into chunks
    • 1 carrot, peeled and cut into 3cm pieces
    • 1 egg white
    • 2 teaspoons cornflour
    • 1/2 teaspoon white sugar
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground black pepper
    • 4 slices white bread
    • 2 1/2 tablespoons margarine
    • 1/3 cup soy sauce

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place chicken, carrot, egg white, cornflour, sugar, ginger and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
    2. Melt half of the margarine in a nonstick frypan over medium heat. Place half of the triangles, spread side down, in the frypan. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce for dipping.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate