I agree that it is a delicious and relatively easy recipe to make. However I left it in the oven as long as was advised and it burnt a little bit. So I would reconsider how long you tell people to cook it for. I also agree with the above comment about doubling the batter mixture. I did that and turned mine then into 8 quennelles of about a tablespoonful each, just enough for a serve with the peaches around it. We also put it with Greek yoghurt. Yummy!  -  22 Nov 2016

This was a very easy and tasty recipe. I used fresh ripe apricots as at the moment are in season. I used a dish same as shown in the picture/photo and the only thing I would change is perhaps a little liqueur that compliments the fruit used, for juice as it tended to be a bit dry and to double the batter mixture on the top as it tended to be a bit scarce. I happily fed 6 adults. Gr8  -  05 Dec 2013

This is a good peach cobbler - just the right spices and sweetness. You should note however the amount of baking powder - this is a very "cake-like" cobbler. Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is "golden brown". "very thin" slices of peach also lead to a less chunky peachy cobbler than I really like, so you may want to make your slices reasonably substantial if you want good sized chunks of peach.  -  29 Jul 2003  (Review from Allrecipes USA and Canada)