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Polenta Battered Catfish
These catfish fillets are coated in polenta and deep fried until crunchy. Delicious and easy to make!
Ingredients
Serves: 2
- 1/2 cup (125ml) buttermilk
- 1/2 cup (125ml) water
- salt and pepper, to taste
- 500g catfish fillets, cut in strips
- 1 1/2 cups fine polenta
- 1/2 cup (60g) plain flour
- 1 litre vegetable oil for deep frying
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- In a small bowl, mix buttermilk, water, salt and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a resealable plastic bag, combine the polenta and flour. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 190 degrees C.
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
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Reviews and Ratings
Global Ratings:
(73)
Reviews in English (60)
I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! The trick is after you bread the fish let it rest for 5 to 10 minutes. This way you wwill not have problems with the breading falling off! - 27 Apr 2009 (Review from Allrecipes USA and Canada)
2 minutes into frying, the batter came off the catfish. Maybe an egg in the buttermilk mixture would help. (I usually use whole milk and egg) - 02 Jul 2007 (Review from Allrecipes USA and Canada)
This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table - 07 Feb 2010 (Review from Allrecipes USA and Canada)
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