These catfish fillets are coated in polenta and deep fried until crunchy. Delicious and easy to make!
I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! The trick is after you bread the fish let it rest for 5 to 10 minutes. This way you wwill not have problems with the breading falling off! - 27 Apr 2009 (Review from Allrecipes USA and Canada)
2 minutes into frying, the batter came off the catfish. Maybe an egg in the buttermilk mixture would help. (I usually use whole milk and egg) - 02 Jul 2007 (Review from Allrecipes USA and Canada)
This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table - 07 Feb 2010 (Review from Allrecipes USA and Canada)