This is a good basic cake that is easy to make and modify. You can omit the pecan mix if you like, or ice it.
This would probably be better as a pound cake, leaving out the streusel. I used almost twice as much brown sugar and cinnamon as it called for and still didn't get much of a streusel taste. It was good, just not a real streusel kind of cake. - 09 Oct 2007 (Review from Allrecipes USA and Canada)
Excellent recipe! This one is a keeper! I threw some blueberries in the batter and it was perfect. Thank you! - 13 May 2006 (Review from Allrecipes USA and Canada)
It was great, came out perfect! - 13 Dec 2009 (Review from Allrecipes USA and Canada)