Basic Sour Cream Butter Cake

    Basic Sour Cream Butter Cake


    363 people made this

    This is a very simple cake but has a great flavour due to the addition of sour cream. Decorate if you like.

    Serves: 10 

    • 1 1/2 cups (190g) plain flour
    • 1 1/2 cups (300g) white sugar
    • 115g butter
    • 1/2 cup (115g) sour cream
    • 3 eggs
    • 1 pinch bicarb soda

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Preheat oven to 190 degrees C. Grease and flour a loaf tin.
    2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
    3. Add flour and pinch of bicarb soda, mix well. Pour into loaf tin.
    4. Bake for 1 hour, or until a toothpick inserted into centre of cake comes out clean.

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