Fish Tacos with Mango Salsa

    Fish Tacos with Mango Salsa


    143 people made this

    Fish tacos are a great change from the usual. This recipe serves mahi mahi with a fruit salsa and a ginger-lime dressing.

    Serves: 6 

    • 1 tablespoon olive oil
    • salt and pepper to taste
    • 6 (85g) mahi mahi fillets
    • 1/3 cup sour cream
    • 1 tablespoon lime juice
    • 1 teaspoon minced fresh ginger
    • 1/4 teaspoon ground cumin
    • 1 dash cayenne pepper
    • 1 large mango - peeled, seeded and diced
    • 1 cup diced fresh pineapple
    • 1 avocado - peeled, pitted and diced
    • 1 jalapeno chilli, minced
    • 6 small flour tortillas, warmed
    • 1 cup chopped fresh coriander

    Preparation:50min  ›  Cook:10min  ›  Ready in:1hour 

    1. Heat the olive oil in a large frypan over medium-high heat. Season the mahi mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side and no longer translucent in the centre, about 3 minutes per side.
    2. Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado and jalapeno in a bowl.
    3. To assemble, place a cooked mahi mahi fillet into the centre of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce and finish with a generous pinch of chopped coriander.

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