Soft Chocolate Chip Walnut Biscuits
If you like your chocolate chip biscuits chewy instead of crunchy you have to try this recipe! The walnuts are optional.
Ingredients
Serves: 18
- 1 cup packed brown sugar
- 1 cup margarine
- 2 eggs
- 1 teaspoon bicarb soda
- 1 teaspoon salt
- 1 teaspoon vanilla essence
- 2 1/2 cups sifted plain flour
- 1/2 cup chopped walnuts
- 2 cups dark chocolate chips
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 190 degrees C.
- Mix sugar and margarine until smooth and fluffy. Beat eggs and add bicarb soda which has been dissolved in 1 tablespoon hot water.
- Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
- Drop by spoonfuls onto lightly greased baking trays. Bake for 9 to 10 minutes.
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Reviews and Ratings
Global Ratings:
(105)
Reviews in English (94)
HORRIBLE, DISGUSTING RECIPE. THE COOKIES WERE THE WORST EVER. DO NOT TRY THIS RECIPE!!!!!!!!!! I AM ANGRY THAT I WASTED ALL THE INGREDIENTS FOR IT. - 02 Nov 2002 (Review from Allrecipes USA and Canada)
Hi Sandy! Delicious choc chip cookies. Very soft, and very yummy! I'm only 15 and a first time 'from scratch' cook, so considering that it did take me awhile to make everything. Instead of shortening I used butter, which gave a great flavour. Note: To anyone that substitutes butter for shortening - leave it out for 1-2 hours! I made the mistake of leaving it out for 15 mins, and it took me ages to mix the sugar and butter. Lol. Overall though, the turnout was fantastic; everyone in the family loved it! Thanks for a great recipe. - 08 Oct 2000 (Review from Allrecipes USA and Canada)
This was really really yummy!! It was very soft, but still held it's shape. I hate when cookies flatten out while cooking. This cookie held up wonderfully, and my 4 children "LOVED" them. This is one I will make over and over. THANK YOU - 26 Apr 2002 (Review from Allrecipes USA and Canada)