Soft Chocolate Chip Walnut Biscuits

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    Soft Chocolate Chip Walnut Biscuits

    Soft Chocolate Chip Walnut Biscuits

    (103)
    30min


    102 people made this

    If you like your chocolate chip biscuits chewy instead of crunchy you have to try this recipe! The walnuts are optional.

    Ingredients
    Serves: 18 

    • 1 cup packed brown sugar
    • 1 cup margarine
    • 2 eggs
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1 teaspoon vanilla essence
    • 2 1/2 cups sifted plain flour
    • 1/2 cup chopped walnuts
    • 2 cups dark chocolate chips

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. Mix sugar and margarine until smooth and fluffy. Beat eggs and add bicarb soda which has been dissolved in 1 tablespoon hot water.
    3. Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
    4. Drop by spoonfuls onto lightly greased baking trays. Bake for 9 to 10 minutes.
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    Reviews and Ratings
    Global Ratings:
    (103)

    Reviews in English (103)

    by
    81

    HORRIBLE, DISGUSTING RECIPE. THE COOKIES WERE THE WORST EVER. DO NOT TRY THIS RECIPE!!!!!!!!!! I AM ANGRY THAT I WASTED ALL THE INGREDIENTS FOR IT.  -  02 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    73

    Hi Sandy! Delicious choc chip cookies. Very soft, and very yummy! I'm only 15 and a first time 'from scratch' cook, so considering that it did take me awhile to make everything. Instead of shortening I used butter, which gave a great flavour. Note: To anyone that substitutes butter for shortening - leave it out for 1-2 hours! I made the mistake of leaving it out for 15 mins, and it took me ages to mix the sugar and butter. Lol. Overall though, the turnout was fantastic; everyone in the family loved it! Thanks for a great recipe.  -  08 Oct 2000  (Review from Allrecipes USA and Canada)

    by
    56

    This was really really yummy!! It was very soft, but still held it's shape. I hate when cookies flatten out while cooking. This cookie held up wonderfully, and my 4 children "LOVED" them. This is one I will make over and over. THANK YOU  -  26 Apr 2002  (Review from Allrecipes USA and Canada)

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