Sugar Cake

    Sugar Cake

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    This is a very basic sweet cake with a biscuity taste. It has a sugar and cinnamon topping but you can ice it if you like.

    Serves: 24 

    • 2 cups white sugar
    • 120g margarine
    • 2 eggs
    • 2 1/2 cups (315g) plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 cup (250ml) milk
    • 3 tablespoons white sugar
    • 1 teaspoon ground cinnamon

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan.
    2. In a medium bowl, sift together flour, baking powder and salt. Set aside.
    3. In a large bowl, cream margarine and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
    4. In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
    5. Pour into prepared pan and bake at for 35 to 40 minutes or until done.

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