Cheesy Baked Tilapia

    Cheesy Baked Tilapia

    Be the 1st to save!

    82 people made this

    This is a simple and trustworthy method for baking tilapia with tomato, lemon and cheese. Works with any whitefish, though.

    Serves: 4 

    • 500g tilapia fillets
    • 2 large tomatoes, sliced
    • 4 slices Swiss cheese
    • 2 large lemons
    • 1 pinch steak seasoning
    • 1 pinch dried oregano

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 180 degrees C.
    2. Place the fish fillets into a 20x30cm glass baking dish. Slice the lemons in half and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
    3. Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
    4. Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate