Tortilla Turkey Lasagne

Tortilla Turkey Lasagne


254 people made this

This is a kind of hybrid Mexican lasagne that replaces the pasta with tortillas and uses taco seasoning mix. Delicious and easy!

Brenda Britten

Serves: 6 

  • 700g turkey mince
  • 1 bunch spring onions, chopped
  • 1 (35g) packet taco seasoning mix
  • 2 cups (500ml) water
  • 1 (400g) tin diced tomatoes, undrained
  • 1 green chilli, diced finely
  • 400g ricotta cheese
  • 2 eggs
  • 8 flour tortillas
  • 250g sour cream
  • 1/4 cup salsa

Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 200 degrees C. Place turkey mince in a large, deep frypan. Cook over medium high heat until evenly brown. Stir in spring onions, taco seasoning mix, water, diced tomatoes with juice and chilli. Reduce heat to medium.
  2. In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 20x30cm pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
  3. Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.

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