Easy Marshmallow Bars

    30 minutes

    The perfect easy chocolate and marshmallow bar for a cake stall or just as a snack. So easy to make!

    47 people made this

    Serves: 24 

    • 375g butter, melted
    • 4 cups digestive biscuit crumbs
    • 250g milk chocolate chips
    • 2 cups miniature marshmallows

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C. Grease a 20x30cm pan.
    2. In a medium bowl, mix together the melted butter and 3 1/2 cups crumbs. Press half of the mixture into the bottom of the prepared pan. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and spread over the crumb layer. For easier spreading, refrigerate the crust while the chocolate is melting. Make a layer of marshmallows over the chocolate and top with the remaining crumbs.
    3. Bake for 15 minutes in the preheated oven, cool and cut into squares.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (51)


    These are fast, easy and a bake-sale hit! (Thanks & YUM!) Timesaving Tip: Skip the extra step (and clean-up) of melting the chocolate chips. . .just spread an even layer of chips directly on the crust.  -  27 Mar 2004  (Review from Allrecipes USA and Canada)


    These were amazing. I liked this recipe because it didn't add anything unnecessary. They taste just like smores.....soooo good. I made two batches for a event, and I didn't bring home one single scrap. I used mini chocolate chips, and it worked great, but going to try this time with melted chocolate. Don't be tempted to use more chocolate than called for, it will through off the balance. Yum...you won't be sorry.  -  21 Jan 2011  (Review from Allrecipes USA and Canada)


    These are very rich and tasty. If you are eating them after they have cooled, there are much better after 30 seconds or so in the microwave so they are gooey. Based on several comments, I tried cutting the amount of butter in the crust in half. The crust did not harden, so I ended up with a bunch of graham cracker crumbs loose in the bottom of the pan when I cut up the bars. Next time, I will try again with the full amount of butter indicated.  -  04 Feb 2008  (Review from Allrecipes USA and Canada)