Smoked Fish Spread with Capers

Smoked Fish Spread with Capers


2 people made this

Use whatever smoked fish you can find for this delicious dip. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.

simone stevin

Serves: 16 

  • 1 large smoked whitefish, skinned and boned
  • 1/4 cup mayonnaise
  • 5 teaspoons tartar sauce
  • 1 teaspoon lemon juice, or to taste
  • 1/4 cup heavy cream
  • 2 drops Tabasco sauce, or to taste
  • ground black pepper to taste
  • 1/3 cup finely chopped red onion
  • 2 stalks finely chopped celery
  • 1 1/2 teaspoons capers, chopped
  • 1 tablespoon chopped fresh dill

Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

  1. Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, Tabsco sauce and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers and dill. Refrigerate at least 1 hour before serving to allow the flavours to meld.

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