Smoked Fish Spread with Capers

    1 hour 20 minutes

    Use whatever smoked fish you can find for this delicious dip. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.

    2 people made this

    Serves: 16 

    • 1 large smoked whitefish, skinned and boned
    • 1/4 cup mayonnaise
    • 5 teaspoons tartar sauce
    • 1 teaspoon lemon juice, or to taste
    • 1/4 cup heavy cream
    • 2 drops Tabasco sauce, or to taste
    • ground black pepper to taste
    • 1/3 cup finely chopped red onion
    • 2 stalks finely chopped celery
    • 1 1/2 teaspoons capers, chopped
    • 1 tablespoon chopped fresh dill

    Preparation:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

    1. Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, Tabsco sauce and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers and dill. Refrigerate at least 1 hour before serving to allow the flavours to meld.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    Wonderful recipe. My reasoning for the 4 star is the capers & dill.I made the recipe two ways. One without capers & dill. The one without the capers & dill seemed to be the favorite of the room. Most felt those ingredients actually overpowered the flavor. I will try again with a less amount of dill. I don't get the capers.  -  09 Dec 2009  (Review from Allrecipes USA and Canada)