Smoked Fish Spread with Capers
(2)
1 hour 20 minutes
Use whatever smoked fish you can find for this delicious dip. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.
simone stevin
2 people made this
Ingredients
Serves: 16
- 1 large smoked whitefish, skinned and boned
- 1/4 cup mayonnaise
- 5 teaspoons tartar sauce
- 1 teaspoon lemon juice, or to taste
- 1/4 cup heavy cream
- 2 drops Tabasco sauce, or to taste
- ground black pepper to taste
- 1/3 cup finely chopped red onion
- 2 stalks finely chopped celery
- 1 1/2 teaspoons capers, chopped
- 1 tablespoon chopped fresh dill
Directions
Preparation:20min ›
Extra time:1hour chilling ›
Ready in:1hour20min
- Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, Tabsco sauce and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers and dill. Refrigerate at least 1 hour before serving to allow the flavours to meld.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (1)
11
Wonderful recipe. My reasoning for the 4 star is the capers & dill.I made the recipe two ways. One without capers & dill. The one without the capers & dill seemed to be the favorite of the room. Most felt those ingredients actually overpowered the flavor. I will try again with a less amount of dill. I don't get the capers. - 09 Dec 2009 (Review from Allrecipes USA and Canada)
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