Use whatever smoked fish you can find for this delicious dip. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.
Wonderful recipe. My reasoning for the 4 star is the capers & dill.I made the recipe two ways. One without capers & dill. The one without the capers & dill seemed to be the favorite of the room. Most felt those ingredients actually overpowered the flavor. I will try again with a less amount of dill. I don't get the capers. - 09 Dec 2009 (Review from Allrecipes USA and Canada)
- Rated on - 03 Jan 2010 (Review from Allrecipes USA and Canada)