Smoked Salmon Cream Sauce

    Smoked Salmon Cream Sauce

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    This beautiful creamy salmon sauce is best served with fettuccine but other pasta such as penne would work too.

    Serves: 4 

    • 1/4 onion, chopped
    • 65g butter
    • 200g smoked salmon, chopped
    • 2 cups (500ml) thickened cream
    • 1 tomato, diced
    • 2 tablespoons chopped fresh parsley
    • 1 pinch ground black pepper to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

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