Smoked Salmon Cream Sauce

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    Smoked Salmon Cream Sauce

    Smoked Salmon Cream Sauce


    72 people made this

    This beautiful creamy salmon sauce is best served with fettuccine but other pasta such as penne would work too.

    Serves: 4 

    • 1/4 onion, chopped
    • 65g butter
    • 200g smoked salmon, chopped
    • 2 cups (500ml) thickened cream
    • 1 tomato, diced
    • 2 tablespoons chopped fresh parsley
    • 1 pinch ground black pepper to taste

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
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    Reviews in English (78)


    Very good! I left out the tomatoe. I added some white wine, fresh squeezed lemon juice, lemon pepper, and a little garlic. Turned out great, we enjoyed it very much!  -  09 May 2006  (Review from Allrecipes USA and Canada)


    My family loved this recipe, including my 3 children (13,9,3). I used a package of smoked salmon bits that cost less than $4.00. I used half and half (because that is what I had in the fridge) and it came out just fine, just remember to reduce it down a little. The basic recipe was plenty for all 5 of us. This is fancy enough to serve to company.  -  10 Mar 2001  (Review from Allrecipes USA and Canada)


    I was looking for a recipe for a dish I had recently had at a local Italian restaurant and this WAS it. Very easy to prepare, very tasty and reheats well, too.  -  27 Mar 2000  (Review from Allrecipes USA and Canada)

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