Smoked Whitefish Dip

Smoked Whitefish Dip

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This recipe smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges and capers.


Serves: 16 

  • 2 cups flaked smoked whitefish
  • 2 tablespoons fat-free mayonnaise
  • 4 tablespoons fat-free sour cream
  • 4 drops Tabasco sauce, or to taste
  • 3 drops Worcestershire sauce, or to taste
  • 1/2 teaspoon cracked black pepper to taste

Preparation:15min  ›  Ready in:15min 

  1. Place whitefish, mayonnaise and sour cream in the bowl of a food processor. Season with Tabsco sauce, Worcestershire sauce and cracked black pepper. Blend all ingredients until consistency reaches a spread.

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