Smoked Whitefish Dip

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    Smoked Whitefish Dip

    Smoked Whitefish Dip

    (60)
    15min


    47 people made this

    This recipe smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges and capers.

    Ingredients
    Serves: 16 

    • 2 cups flaked smoked whitefish
    • 2 tablespoons fat-free mayonnaise
    • 4 tablespoons fat-free sour cream
    • 4 drops Tabasco sauce, or to taste
    • 3 drops Worcestershire sauce, or to taste
    • 1/2 teaspoon cracked black pepper to taste

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Place whitefish, mayonnaise and sour cream in the bowl of a food processor. Season with Tabsco sauce, Worcestershire sauce and cracked black pepper. Blend all ingredients until consistency reaches a spread.
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    Reviews and Ratings
    Global Ratings:
    (60)

    Reviews in English (60)

    by
    157

    Having lived in So. Florida for 10 years, the thing that I've really missed (besides the year-round perfect weather!) is smoked fish dip! I came to this site (and several others) specifically looking for it. I don't know what chef you guys mugged for this recipe, but it's as good as any that I had when I lived there!! I made my first batch using the wrong fish, (fresh catfish), and it was still delicious! Warning, if you use anything other than whiting or white fish, the seasonings have to be increased considerably! I serve this with sliced jalapenos, crackers, lemon wedges,and celery. Yummy with a capital Yum! Thanks Chuck & Chris!! Someone in Texas is really delighted to have this recipe!!!  -  11 May 2002  (Review from Allrecipes USA and Canada)

    by
    83

    This dip was great! I used salmon that I had smoked on the barby, so I omitted the liquid smoke. My teenager said it was the first time she ever had fish she liked. I was apprehensive that the taste would be bland, because the recipe lacks some of the "usual gang of suspects" in a dip, such as cream cheese, garlic, onions, etc. No worries, this allowed the flavor of the fish to come out. And it's low-fat! This dip will now be my standard dish to take to dinners and events.  -  05 May 2003  (Review from Allrecipes USA and Canada)

    by
    52

    I live on the west coast of FL and this recipe is super close to the best fishspreads on the beach here. serve it on crackers with lemon slices and hot sauce and watch the tide come in!  -  22 Aug 2006  (Review from Allrecipes USA and Canada)

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