This recipe smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges and capers.
2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
4 drops Tabasco sauce, or to taste
3 drops Worcestershire sauce, or to taste
1/2 teaspoon cracked black pepper to taste
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Directions Preparation:15min › Ready in:15min
Place whitefish, mayonnaise and sour cream in the bowl of a food processor. Season with Tabsco sauce, Worcestershire sauce and cracked black pepper. Blend all ingredients until consistency reaches a spread.