Gouda Ravioli

    25 minutes

    Here's a quick and easy way to jazz up frozen cheese ravioli with the addition of smoked Gouda and some cream.

    60 people made this

    Serves: 4 

    • 1 (450g) packet frozen cheese ravioli
    • 1 cup light cream
    • 1 cup grated smoked Gouda cheese
    • 1 teaspoon chopped fresh parsley
    • 1 teaspoon white pepper

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
    2. Meanwhile, bring the cream to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

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    Reviews in English (52)


    I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe.  -  08 Jul 2011  (Review from Allrecipes USA and Canada)


    I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next time.  -  28 Aug 2009  (Review from Allrecipes USA and Canada)


    this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing, i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive garden.  -  01 Dec 2011  (Review from Allrecipes USA and Canada)