Gouda Ravioli

    Gouda Ravioli


    60 people made this

    Here's a quick and easy way to jazz up frozen cheese ravioli with the addition of smoked Gouda and some cream.

    Serves: 4 

    • 1 (450g) packet frozen cheese ravioli
    • 1 cup light cream
    • 1 cup grated smoked Gouda cheese
    • 1 teaspoon chopped fresh parsley
    • 1 teaspoon white pepper

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
    2. Meanwhile, bring the cream to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

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