Slow Cooker Venison Stew

    Slow Cooker Venison Stew


    65 people made this

    If you are lucky enough to find fresh venison it's divine in this slow cooker recipe with red wine and spices.

    Serves: 6 

    • 3 stalks celery, diced
    • 1/2 cup chopped onion
    • 2 cloves garlic, minced
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons vegetable oil
    • 1 kg venison stew meat
    • salt and pepper to taste
    • 1/2 teaspoon dried oregano to taste
    • 1/2 teaspoon dried basil to taste
    • 1 cup tomato sauce
    • 1/2 cup dry red wine
    • 1/2 cup water

    Preparation:30min  ›  Cook:7hours15min  ›  Ready in:7hours45min 

    1. Place the celery, onion, garlic and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
    2. Season to taste with salt, pepper, oregano and basil. Pour in the tomato sauce, red wine and water. Cook on Low for 7 to 10 hours.

    Recently Viewed

    Reviews (1)


    We enjoyed this recipe. I made it with left over venison as we had a lot left over. Have made it again as well with additional add ins of vegetables. - 31 Dec 2014

    Write a review

    Click on stars to rate