Slow Cooker Chicken and Spaghetti

    Slow Cooker Chicken and Spaghetti


    77 people made this

    An easy and flavourful meal with chicken breast, spaghetti and tinned soup. Ready in only 40 minutes!

    Serves: 6 

    • 500g spaghetti, cooked and drained
    • 1 tin condensed cream of chicken soup
    • 1 tin condensed cream of mushroom soup
    • 1 tin diced tomatoes
    • 250g cheese, cubed
    • 4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Put chicken soup, mushroom soup, tomatoes and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
    2. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.

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