Slow Cooker Chicken and Spaghetti

    55 minutes

    An easy and flavourful meal with chicken breast, spaghetti and tinned soup. Ready in only 40 minutes!

    77 people made this

    Serves: 6 

    • 500g spaghetti, cooked and drained
    • 1 tin condensed cream of chicken soup
    • 1 tin condensed cream of mushroom soup
    • 1 tin diced tomatoes
    • 250g cheese, cubed
    • 4 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Put chicken soup, mushroom soup, tomatoes and cheese in slow cooker over medium heat. Stir together and cook until cheese has melted.
    2. Stir cooked chicken and spaghetti into cheese mixture and heat through. Reduce heat to medium low and cook for about 40 minutes.

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    Reviews in English (69)


    Please! Slow cooker receipe? You spend nearly as much time getting this together as you do in the slow cooker. And you could get the same effect on the stovetop.  -  15 Feb 2008  (Review from Allrecipes USA and Canada)


    This was great! Easy and tasty. I used penne pasta and a 5 blend shredded cheese mix and two cans of diced tomatoes, one with mild green chilies and one just tomatoes. I also added some garlic and minced onions while cooking the chicken. My Daughter and my boyfriend loved it, will definitely make again trying other pastas! Can't wait for leftovers for lunch today! Thanks for the recipe!  -  11 Oct 2004  (Review from Allrecipes USA and Canada)


    I liked this recipe, and so did my family. Some thought it was too spicy, so the next time I tried it, I just used a can of tomatoes, but it wasn't as good. I say leave the recipe as is!  -  01 Aug 2002  (Review from Allrecipes USA and Canada)