Corned Beef and Sauerkraut Dip

    49 minutes

    This is an unusual creamy dip that even sauerkraut haters will love! Very easy to assemble, very addictive.

    417 people made this

    Serves: 12 

    • 500g sauerkraut, drained
    • 250g cream cheese, softened
    • 2 cups grated Swiss cheese
    • 2 cups grated cooked corned beef silverside
    • 1/4 cup thousand island dressing

    Preparation:4min  ›  Cook:45min  ›  Ready in:49min 

    1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with crackers or French bread for dipping.

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    Reviews in English (379)


    I am always looking for great crockpot recipes, and this tops the charts! Made this dip last night for Monday Night Football and while we did not enjoy the game (we are Eagles Fans) we absolutely LOVED this dip! I halved the recipe since it was just me and my husband, and it is the perfect size for a little dipper crock pot. this was SOOOOOO easy!! I just got some corned beef from the store deli and tore it in strips. Also brought the cream cheese to room temp. before putting it in. Put the crockpot on low for about 1 and 1/2 hours and that was perfect, everything had melted and was creamy. I served this with cocktail rye as suggested, but we actually enjoyed it more on tortilla chips! This is going to be my staple appetizer to bring to parties b/c it is extremely easy and delicious! Thanks for the recipe Ella!  -  06 Dec 2005  (Review from Allrecipes USA and Canada)


    Enjoyed this recipe! I chopped the sauerkraut w/ kitchen scissors to make it less messy/stringy to eat, saved the drained sauerkraut juice to add some of it back in to moisten/thin the recipe after a few hours cooking in the crockpot. I used low fat cream cheese, Boreshead Pastrami from the deli and added " Publix's Deli Mustard w/ Horseradish", a few squirts, to add a bit more flavor. I found that it filled a 2.5 qt Rival Crock Pot to the top. I will definately use this recipe again and again...  -  17 Feb 2008  (Review from Allrecipes USA and Canada)


    Great recipe...TIP...don't use the bag kraut. It is VERy bitter. I used the Sweet/Mild Bavarian. Everyone, even my 7 year old, loved it. I never knew there was a difference until I was making Kraut and Polish. The bag stuff was so bad, my house smelled for HOURS!  -  15 Jan 2006  (Review from Allrecipes USA and Canada)