Lasagne in the Slow Cooker

Lasagne in the Slow Cooker


53 people made this

You might never have thought of trying to make lasagne in the slow cooker but it's extremely convenient and tasty.

Lora Rossman

Serves: 10 

  • 500g lasagne sheets
  • 500g lean beef mince
  • 1 kg spaghetti sauce
  • 2 cups grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 250g ricotta cheese
  • 2 eggs
  • 2 cups grated mozzarella cheese

Preparation:30min  ›  Cook:2hours  ›  Ready in:2hours30min 

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagne and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
  2. Cook and stir beef mince in a large frypan over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese and eggs in a separate bowl.
  3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of pasta. Sprinkle about 1/4 of the cheese mixture over the pasta, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

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