Lasagne in the Slow Cooker

    Lasagne in the Slow Cooker

    (58)
    19saves
    2hours30min


    54 people made this

    You might never have thought of trying to make lasagne in the slow cooker but it's extremely convenient and tasty.

    Ingredients
    Serves: 10 

    • 500g lasagne sheets
    • 500g lean beef mince
    • 1 kg spaghetti sauce
    • 2 cups grated mozzarella cheese
    • 1/2 cup grated Parmesan cheese
    • 250g ricotta cheese
    • 2 eggs
    • 2 cups grated mozzarella cheese

    Directions
    Preparation:30min  ›  Cook:2hours  ›  Ready in:2hours30min 

    1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagne and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
    2. Cook and stir beef mince in a large frypan over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese and eggs in a separate bowl.
    3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of pasta. Sprinkle about 1/4 of the cheese mixture over the pasta, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.
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    Reviews and Ratings
    Global Ratings:
    (58)

    Reviews in English (58)

    by
    89

    I totally disagree with the other review. I just made this and it was so convenient and delicious. I loved it and will definitely make it again. It's better than turning on the oven, especially this time of year, and it cooked nicely without having to watch it and worry about it bubbling over. The key is convenience and my husband, who is Italian, loved it also. Thank you!  -  14 Jun 2009  (Review from Allrecipes USA and Canada)

    by
    48

    I used the oven ready noodles, so no need to cook them first. I also added extra italian spices and did not add the eggs. It was awesome! I plan to make again soon.  -  07 Nov 2009  (Review from Allrecipes USA and Canada)

    by
    47

    you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into pieces instead of boiling to reduce prep time. wont use again sorry, just regular lasagna if you ask me.  -  10 Jun 2009  (Review from Allrecipes USA and Canada)

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