Chocolate Chip Biscuits with Nutmeg and Cloves

    Chocolate Chip Biscuits with Nutmeg and Cloves

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    37 people made this

    The spices makes these biscuits tastier and a bit more interesting than your average chocolate chip biscuit.

    Serves: 30 

    • 2 1/4 cups (280g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground cloves
    • 250g unsalted butter
    • 3/4 cup (150g) white sugar
    • 3/4 cup (165g) packed brown sugar
    • 1 teaspoon vanilla essence
    • 1/4 teaspoon almond essence
    • 2 eggs
    • 2 cups dark chocolate chips

    Preparation:20min  ›  Cook:9min  ›  Ready in:29min 

    1. Preheat oven to 190 degrees C.
    2. Mix flour, bicarb soda, salt, nutmeg, cinnamon and cloves in small bowl.
    3. In large mixing bowl combine sugar, butter and essences until creamy. Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased baking tray.
    4. Bake 9 to 11 minutes, or until biscuits are just brown. After cooling biscuits on the tray for 2 minutes, remove to wire racks to cool completely.

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