Scotch Fillet in Rich Sauce

Scotch Fillet in Rich Sauce


99 people made this

I made this up, not knowing how it would turn out, and the family loved it. Try serving over garlic mashed potatoes.


Serves: 8 

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1kg scotch fillet steak, sliced
  • 2 cups chunky pasta sauce
  • 2 cloves garlic, minced
  • 1/2 cup (125ml) red wine

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat the oil in a frypan over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

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