This is a super simple macaroni and cheese you can make without having to make a white sauce! A good lunch with bread.
i used cream of chicken soup, instead of mushroom, added half tsp of minced garlic, 1/2 tsp paprika, and used 2 cups of cheese. The recipe turned out very flavourful, and I'll definitely be making it again. - 26 Dec 2005 (Review from Allrecipes USA and Canada)
My family absolutely loved this recipe. I added 3 times the cheese as someone else had suggested and also added garlic powder to it, it turned out wonderful. In fact, I am making it again tonight - 16 Aug 2004 (Review from Allrecipes USA and Canada)
With a few spice additions this recipe shaped up very well. I added (all to taste) garlic powder, dry mustard, cayenne pepper and tripled the cheddar cheese.I also used evaporated milk instead of the regular kind. Mmmm! great basic recipe - 03 Mar 2003 (Review from Allrecipes USA and Canada)