Mushroom Macaroni and Cheese

Mushroom Macaroni and Cheese


100 people made this

This is a super simple macaroni and cheese you can make without having to make a white sauce! A good lunch with bread.


Serves: 4 

  • 1 tin condensed cream of mushroom soup
  • 1 1/4 cups (300ml) milk
  • 1/2 cup (60g) grated cheddar cheese
  • 1 1/2 cups macaroni

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Pour into a greased casserole dish and cover.
  3. Bake at 170 degrees C for 45 minutes.

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