Mushroom Macaroni and Cheese
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100 people made this
This is a super simple macaroni and cheese you can make without having to make a white sauce! A good lunch with bread.
1 tin condensed cream of mushroom soup
1 1/4 cups (300ml) milk
1/2 cup (60g) grated cheddar cheese
1 1/2 cups macaroni
- Cook pasta in a large pot of boiling salted water until al dente. Drain.
- Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Pour into a greased casserole dish and cover.
- Bake at 170 degrees C for 45 minutes.
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