Pomegranate and Coriander Salsa

    20 minutes

    This is a beautiful bittersweet salsa that blends pomegranate with chillies and coriander. Great with cooked meats or as a dip.

    30 people made this

    Serves: 4 

    • 2 sprigs fresh mint, chopped
    • 1 bunch coriander, chopped
    • 1 bunch Continental parsley, chopped
    • 1 small red onion, chopped
    • seeds of one 1 pomegranate
    • 6 tablespoons fresh lime juice
    • 1 dessertspoon lime zest
    • 2 jalapeno chillies, chopped
    • 1 small tomato, diced
    • 2 tablespoons olive oil
    • salt and ground white pepper to taste

    Preparation:20min  ›  Ready in:20min 

    1. In a medium bowl, toss together mint, coriander, parsley, red onion, pomegranate seeds, lime juice, lime zest, chillies, tomato and olive oil. Season with salt and white pepper. Cover and chill in the refrigerator at least 2 hours before serving.

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    Reviews in English (23)


    Something else. I love this recipe! It is very pretty and festive looking and goes great with hint of lime tortila chips...one tip...when seeding the pomegranate--place it in water, fully submerged. The seeds will sink, the rind will rise and make for stainless removal! Enjoy!  -  29 Sep 2008


    Altered ingredient amounts. I brought this to a party and it was a huge hit - people ask for it specifically now. I did up the spice in the salsa by adding more chillis (I did 3 jalepenos and 3 serranos - gave it a really good kick).  -  29 Sep 2008


    I like the recipe. It tastes really good. However, I am not sure I made it right. I do not know what a "sprig" means or if "bunches" is what is sold at the store? Thanks.  -  29 Sep 2008