If you've never had chopped liver give this recipe a try! Serve on crackers on special occasions - it's great!
Simply and easy I really like chopped liver! - 27 Feb 2010 (Review from Allrecipes USA and Canada)
OMG - this is SO GOOD! At first I wasn't sure - it was my first time making this and it seemed too easy to be true, but it really is fantastic! I threw the eggs into the processor with everything else and it turned out great! Thank you for sharing such a great and easy recipe! - 23 Oct 2011 (Review from Allrecipes USA and Canada)
This was really basic and good. easy to make and I added some garlic powder and Mrs. Dash lemon pepper seasoning and used olive oil instead of canola. YUM! - 05 Sep 2014 (Review from Allrecipes USA and Canada)