Shiitake and Garlic

    25 minutes

    This is a simple side dish with an interesting taste and texture which goes very well with fish. Serve with white rice.

    13 people made this

    Serves: 2 

    • 2 tablespoons olive oil
    • 4 cloves garlic
    • 8 shiitake mushrooms, chopped
    • 1 cup vegetable stock
    • 2 tablespoons butter
    • 1 pinch Italian herbs to taste
    • 1 pinch salt to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the olive oil in a frypan over medium heat and cook the garlic just until golden. Mix in mushroom pieces and cook 10 minutes, until tender.
    2. Pour the stock into the frypan. Stir in butter until melted. Season with Italian herbs and salt.

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    Reviews in English (13)


    I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added some corn starch to thicken a little. Served over soba noodles.  -  05 Aug 2007  (Review from Allrecipes USA and Canada)


    This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.  -  27 Jan 2009  (Review from Allrecipes USA and Canada)


    A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.  -  21 Aug 2006  (Review from Allrecipes USA and Canada)