Shiitake and Garlic

    Shiitake and Garlic

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    This is a simple side dish with an interesting taste and texture which goes very well with fish. Serve with white rice.

    Serves: 2 

    • 2 tablespoons olive oil
    • 4 cloves garlic
    • 8 shiitake mushrooms, chopped
    • 1 cup vegetable stock
    • 2 tablespoons butter
    • 1 pinch Italian herbs to taste
    • 1 pinch salt to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat the olive oil in a frypan over medium heat and cook the garlic just until golden. Mix in mushroom pieces and cook 10 minutes, until tender.
    2. Pour the stock into the frypan. Stir in butter until melted. Season with Italian herbs and salt.

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