Chocolate Peanut Bars

    Recipe Picture:Chocolate Peanut Bars
    1

    Chocolate Peanut Bars

    (44)
    40min


    43 people made this

    And easy and delicious bar to make with peanuts and two kinds of chips. You can substitute walnuts if you prefer.

    Ingredients
    Serves: 12 

    • 125g butter
    • 1 cup sweet biscuit crumbs
    • 2 cups dark chocolate chips
    • 500g butterscotch chips
    • 1 cup shredded coconut
    • 1 cup salted peanuts
    • 1 (400g) tin sweetened condensed milk

    Directions
    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Melt the butter or margarine in a saucepan. Mix with the crumbs. Press the mixture into the bottom of a 20x30cm pan.
    2. Layer the chocolate chips, butterscotch chips, coconut and peanuts over the crust. Pour the condensed milk over the layers.
    3. Bake at 180 degrees C for 25 to 30 minutes. Cool. Cut into bars.
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    Reviews and Ratings
    Global Ratings:
    (44)

    Reviews in English (34)

    by
    145

    Beware! The measurements in this recipe are incorrect. When I was making it for a church social I should have listened to my brain. I'm not a novice in the kitchen, but I followed the recipe exactly even though my gut told me to add 1/2 cup more graham cracker crumbs because it didn't look like enough to cover the bottom of the pan. It wasn't. Also 2 cups of each kind of chips is too much. Use one cup of each. Crust was too thin and I wasted the extra chips. This is a rich recipe anyway and the extras add extra fat and calories.  -  05 Jan 2002  (Review from Allrecipes USA and Canada)

    by
    34

    This is pretty much the standard recipe. Agree with the other review that said that the crust was too thin. Double the graham cracker crumbs. I also put less chips than called for and prefer walnuts. This is a rich dessert but always goes fast. Chocolate lovers will enjoy.  -  15 Nov 2002  (Review from Allrecipes USA and Canada)

    by
    26

    This is my favorite recipe!! it is amazingly good and if you know how to cook you would have figured out about the butter and just fixed it for next time!! Reviews aren't for complaining!! Just Eat!!!!!!!!!!  -  04 Feb 2006  (Review from Allrecipes USA and Canada)

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