Crab and Celery Pasta Salad

    Crab and Celery Pasta Salad


    198 people made this

    This pasta salad is a little bit different and very good. Crab, celery and peas make an addictive combination!

    Serves: 8 

    • 250g pasta
    • 3 stalks celery
    • 500g crabmeat
    • 1 cup frozen green peas
    • 1 cup mayonnaise
    • 1 1/2 tablespoons white sugar
    • 2 tablespoons white vinegar
    • 3 tablespoons milk
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
    2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
    3. In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

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