Baby Prawn Pasta Sauce

Baby Prawn Pasta Sauce


35 people made this

This is an excellent creamy seafood sauce which is equally good served over rice or pasta. Very simple to make.


Serves: 4 

  • 65g butter
  • 1/4 cup (30g) plain flour
  • 1/2 teaspoon salt
  • 1 1/2 cups (375ml) milk
  • 1/4 cup dry sherry
  • 1 pinch paprika
  • 3 tablespoons tomato sauce
  • 1 dash Worcestershire sauce
  • 2 (200g) tins baby prawns, drained

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  2. Stir sherry into the mixture (to taste), paprika, tomato sauce and Worcestershire sauce. Place prawns in the saucepan and heat thoroughly. Serve hot.

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