Seafood Ramekins

Seafood Ramekins


28 people made this

This is a beautiful combination of baked flatfish, scallops, crab and prawns. Perfect for a romantic dinner for two.

Carol A. Giorgio

Serves: 2 

  • 4 sole or flounder fillets, patted dry
  • 10 scallops, raw
  • 3/4 cup crabmeat
  • 3/4 cup cooked prawns
  • 1/2 cup grated Cheddar cheese
  • 125g butter
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 teaspoon mustard powder
  • 1/8 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon paprika

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Butter two 2-cup ramekins. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, prawns, cheese and a second fillet; set aside.
  2. Preheat oven to 230 degrees C.
  3. Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
  4. Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.

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