Mixed Seafood Lasagne

    Mixed Seafood Lasagne


    72 people made this

    I just love this combination of pasta, crabmeat and prawns in cheese sauce. So delicious with a salad.

    Serves: 8 

    • 9 sheets lasagne
    • 1 tablespoon butter
    • 1 cup minced onion
    • 250g cream cheese, softened
    • 1 1/2 cups cottage cheese
    • 1 egg, beaten
    • 2 teaspoons dried basil
    • 1/2 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • 2 tins condensed cream of mushroom soup
    • 1/3 cup milk
    • 1/3 cup dry white wine
    • 200g tinned crabmeat, drained and flaked
    • 500g cooked baby prawns
    • 1/4 cup grated Parmesan cheese
    • 1/2 cup grated sharp Cheddar cheese

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 180 degrees C.
    2. In a frypan, cook onion in butter over medium heat until tender. Remove from heat and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
    3. In a medium bowl, mix together the soup, milk, wine, crabmeat, and prawns.
    4. Lay 3 cooked sheets lasagne on the bottom of a 20x30cm baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.
    5. Bake in preheated oven for 45 minutes, or until heated through and bubbly.

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