I just love this combination of pasta, crabmeat and prawns in cheese sauce. So delicious with a salad.
We have never had seafood lasagna before and this was great! I did make some changes though. I used only 1/4 cup onion and added 2 cloves chopped garlic. I used a 15 oz.container of Sorrento ricotta instead of the cottage cheese. Slowly melted cream cheese in onion mix,then added ricotta and rest of things until heated through. I used fresh shrimp and 1/2 pound scallops that I cut in half. Fried in pan with some butter and garlic until shrimp turned pink. I used Bumble Bee lump crab(more expensive than regular) but it all broke up so I will use regular kind in can next time. I will also add more scallops. To sauce mix, we use skim milk, so I added 1/3c half n half and also added 3 T fresh grated parmesan cheese. Didn't use the wine. I used mozzarella instead of cheddar and used between layers and on topping with parmesan. I let stand 10 min. after taking out of oven before serving and it held up great, it wasn't runny at all. Very good! Thanks Rayna! - 04 May 2003 (Review from Allrecipes USA and Canada)
This dish was outstanding! I read the previous reviews that thought it was runny, so I used ricotta instead of cottage cheese, and it was not runny at all!! Also, I thought chedder might be too sharp, so I used a mixute of shredded mozzarella and parmesan cheeses (you can buy the mixture in a bag). They melted perfectly over the top! It turned out absolutely fabulous!!! I fact, I have been asked to make it every night (and I just may)!! - 24 Nov 2002 (Review from Allrecipes USA and Canada)
I used 1/2 lb of shrimp and 1/2 lb of scallops and fresh crabmeat. I also used ricotta instead of cottage cheese - it was fantastic! - 09 Oct 2001 (Review from Allrecipes USA and Canada)