Brown Sugar Icing

Brown Sugar Icing


10 people made this

This easy icing is great on spice cakes and has a lovely thick texture that you won't be able to get enough of.

Irene Purcell

Serves: 12 

  • 2 egg whites
  • 1 1/2 cups dark brown sugar
  • 1/3 cup water
  • 1 teaspoon vanilla essence

Preparation:10min  ›  Ready in:10min 

  1. Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until icing looks fluffy and holds a soft, gentle shape.
  2. Remove from boiling water, add vanilla essence and continue beating until icing holds definite peaks.
  3. Spread between layers of cake and then frost the sides and top.

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