Crab and Prawn Linguine

Crab and Prawn Linguine


78 people made this

This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.

Jenni Lawson

Serves: 6 

  • 500g fresh linguine pasta
  • 65g butter
  • 1 clove garlic, chopped
  • 1 cup thickened cream
  • 250g crabmeat
  • 250g cooked baby prawns
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  2. Melt butter in a large frypan over medium heat. Saute garlic until tender. Stir in cream and cook until thickened, about 5 minutes. Add crab, prawns, Parmesan cheese and salt and pepper. Reduce heat to low and cook for 2 to 3 minutes, until heated through.
  3. Transfer cooked linguine to a serving platter and top with seafood sauce. Garnish with parsley.

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