Chocolate Peanut Butter Cake

    Chocolate Peanut Butter Cake

    Recipe Picture:Chocolate Peanut Butter Cake

    Chocolate Peanut Butter Cake


    18 people made this

    This cake is not your regular boring chocolate cake! Peanut butter in the icing gives it an extra flair.

    Serves: 18 

    • 120g margarine
    • 1/2 cup (125ml) vegetable oil
    • 4 tablespoons unsweetened cocoa powder
    • 1 cup (250ml) water
    • 2 cups (250g) plain flour
    • 2 cups (400g) white sugar
    • 1/2 cup (125ml) buttermilk
    • 2 eggs
    • 2 teaspoons vanilla essence
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon bicarb soda
    • Icing
    • 120g margarine
    • 4 tablespoons unsweetened cocoa powder
    • 5 tablespoons milk
    • 1 1/2 teaspoons vanilla essence
    • 4 cups (480g) icing sugar
    • 1 cup crunchy peanut butter

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 200 degrees C. Grease and flour a 20x30cm pan.
    2. In a saucepan, combine 1/2 cup margarine, oil, 4 tablespoons cocoa and water. Bring to a boil over medium high heat, stirring often. Set aside.
    3. In a large bowl, sift together the flour and sugar. Make a well in the centre and pour in the cocoa mixture. Stir until smooth. Mix in the buttermilk, 2 teaspoons vanilla, cinnamon, bicarb soda and eggs.
    4. Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool slightly before icing.
    5. For the icing: In a large saucepan, combine 1/2 cup margarine, 4 tablespoons cocoa and 5 tablespoons milk. Bring to a boil, stirring often. Remove from heat. Stir in icing sugar, peanut butter and 1 1/2 teaspoons vanilla. Beat until the icing is blended. Pour over warm cake.
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    Reviews in English (16)


    I would definitely fight over the last piece of this cake! The peanut butter frosting is out of this world; especially if you're a peanut butter freak like I am. I baked it in a removable tube pan and I guess because of it, I needed to add about another 20 mins. baking time. I also decreased the amount of confectioners sugar in the frosting from four cups to less than three. It was plenty sweet and absolutely fabulous!  -  05 Mar 2001  (Review from Allrecipes USA and Canada)


    nice cake- not just the regular boring chocolate cake here. I halved the recipie to make a smaller layered cake with the frosting in between layers. but the frosting recipie did not turn out well for me at all. it was not smooth at all, so i had to add a little more milk and some melted chocolate chips to make a usable consistency. other than that, it was a very nice little cake!  -  22 Aug 2006  (Review from Allrecipes USA and Canada)


    I just made this cake for a dinner party and it is delicious! The next time I make this cake, I will only make half of the frosting as this recipe makes a TON of frosting that is far to rich to use all of!  -  03 Oct 2010  (Review from Allrecipes USA and Canada)

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