Pancakes with Apple, Almond and Cinnamon Topping
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Picture by:
belle
Pancakes with Apple, Almond and Cinnamon Topping
Ground almonds, chopped apple, raisins and cinnamon make a fantastic topping for your favourite pancake recipe. Great for a special breakfast.
Ingredients
Serves: 2
- Pancake
- 100g plain flour
- 50 ml milk
- 1 egg
- 1 teaspoon sugar
- pinch of salt
- Apple Topping
- 50g butter
- 25g sugar (brown or white)
- 2 apples of choice, peeled and diced
- 40g raisins
- 1 teaspoon ground almonds
- 1 teaspoon cinnamon
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Pancake: Combine all flour, milk, egg, sugar and salt in a bowl then whisk until smooth.
- Oil the frying pan and pour or scoop the batter into the pan using about 1/4 cup for each pancake. When the top begins to bubble, turn the pancake over. Repeat, transfer to a plate to keep warm.
- Apple Topping: Melt butter and sugar over low heat. Add the apples, raisins, almonds and cinnamon then cook until heated through and apples are soft.
- Serve the pancakes with the spiced apple mixture spooned on top.
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Reviews (1)
0
Made about 10 pancakes. Insufficient milk meant the mixture was too thick. Apple topping was nice. - 30 Jan 2016
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