To make these you fold thin sheets of biscuit dough and cut them as if you were making a paper snowflake.
I loved the idea of these - I love making paper snowflakes and thought they'd make awesome cookies for a gift basket. They're a bit too delicate for gifting and no kidding do they take a long time. The taste by itself is like a fried wonton wrapper but sprinkled with the powdered sugar and drizzled with honey they're crunchy and sweet. The dough was good to work with and folded/unfolded easily when cool and dusted w/flour. I won't make this again unless I make it a family event with lots of hands to help. You'll probably have better luck with a good heavy rolling pin and practice with deep frying to golden perfection. - 22 Dec 2009 (Review from Allrecipes USA and Canada)
To speed this process along, I suggest using the medal snowflake cookie cutout from William's-Sonoma :0) - 11 Dec 2014 (Review from Allrecipes USA and Canada)