Basic Oregano Pizza Sauce

    Basic Oregano Pizza Sauce

    5saves
    10min


    58 people made this

    It's good to have a basic pizza sauce on hand for quick dinners. It also freezes well - makes enough for four large pizzas.

    Ingredients
    Serves: 32 

    • 4 tablespoons olive oil
    • 1 onion, minced
    • 2 cloves garlic, minced
    • 2 tablespoons dried oregano
    • 350g tomato paste
    • 1 (680g) jar passata

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a medium saucepan over medium heat. Saute onion, garlic and oregano until clear. Stir in tomato paste and passata; reduce heat to low and simmer for 15 minutes. Let cool.

    Recently Viewed

    Reviews (5)

    by
    0

    Altered ingredient amounts. For making 1 pizza- I recommend a 155g paste and a 250g sauce with a couple of tablespoons of olive oil. Why make more when you can make fresh so quickly. I also recommend using all dried herbs instead of fresh onion etc. It will blend better in the sauce. Also a tiny bit (1/2 teasp) vinegar will give it tang, and a little white sugar. I think the other spices you should taste for preference as you go along! - 29 Sep 2008

    by
    0

    Used different ingredients. I tried this in a bind (ran out of store bought) My husband and I loved it! I cut the recipe in half since I was making a small pizza, added fresh basil and eliminated the tomato paste (I ran out of that too!) I will be using in place of store bought going forward. YUM! - 29 Sep 2008

    by
    0

    I prefer chunky pizza sauce, but my husband likes his smooth so I decided to make this recipe. It was really good. Has lots of flavour. I added a little pizza seasoning and some red capsicumflakes to mine. - 29 Sep 2008

    Write a review

    Click on stars to rate