Sauerkraut Cake

Sauerkraut Cake


8 people made this

This is a very simple sauerkraut cake recipe with a very moist texture everyone will love. Ice with cream cheese icing.

Bev Austin

Serves: 18 

  • 2 cups (250g) plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups (300g) white sugar
  • 2 tablespoons molasses
  • 4 eggs
  • 1 cup (235ml) vegetable oil
  • 450g sauerkraut, drained and rinsed
  • 1 apple - peeled, cored and finely chopped
  • 1 cup chopped pecans

Preparation:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Whisk together flour, baking powder, bicarb soda, salt and spices.
  2. In a large bowl, combine oil, molasses and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples and nuts by hand. Pour batter into a greased and floured 20x30cm pan.
  3. Bake at 170 degrees C for 35 minutes. Remove from oven, and cool on a wire rack.

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