Creamy Wine Sauce for Pasta

    Creamy Wine Sauce for Pasta


    238 people made this

    This is my favourite pasta sauce with a great mix of flavours. I serve it with cheese tortellini but you can use whatever pasta you prefer.

    Serves: 6 

    • 6 tablespoons olive oil
    • 1/2 teaspoon dried basil
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried parsley
    • 1/4 teaspoon chilli flakes
    • 2 tablespoons minced onion
    • 2 tablespoons minced green capsicum
    • 1 tablespoon minced garlic
    • 200g passata
    • 1/2 teaspoon chicken stock powder
    • 1 tablespoon white sugar
    • 225g cheese tortellini
    • 180ml thickened cream
    • 1/2 cup (120ml) white wine

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large frypan, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and chilli flakes; stir together.
    2. Add onion, capsicum and garlic and cook until onions are transparent; add passata and bring to a boil, stirring well. Add chicken stock powder and sugar; stir.
    3. Bring a large pot of lightly salted water to a boil. Add tortellini and cook for 8 to 10 minutes or until al dente; drain.
    4. Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add tortellini and serve.

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