Creamy Wine Sauce for Pasta

Creamy Wine Sauce for Pasta


238 people made this

This is my favourite pasta sauce with a great mix of flavours. I serve it with cheese tortellini but you can use whatever pasta you prefer.


Serves: 6 

  • 6 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon chilli flakes
  • 2 tablespoons minced onion
  • 2 tablespoons minced green capsicum
  • 1 tablespoon minced garlic
  • 200g passata
  • 1/2 teaspoon chicken stock powder
  • 1 tablespoon white sugar
  • 225g cheese tortellini
  • 180ml thickened cream
  • 1/2 cup (120ml) white wine

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a large frypan, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and chilli flakes; stir together.
  2. Add onion, capsicum and garlic and cook until onions are transparent; add passata and bring to a boil, stirring well. Add chicken stock powder and sugar; stir.
  3. Bring a large pot of lightly salted water to a boil. Add tortellini and cook for 8 to 10 minutes or until al dente; drain.
  4. Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add tortellini and serve.

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