This is a side dish I make instead of plain rice which combines risoni and rice simmered in chicken stock.
This is a simple but extremely delicious and versatile dish. I use it all the time, as it is and sometimes with variations. It is so Yum!! - 10 Feb 2013
Have made a couple of times- delicious! Can be veganised also using non animal stock powder and olive oil rather than butter! - 02 Jun 2016
When I first decided to make this recipe, I was little dubious because the ingredients didn't seem too exciting. Boy, was I wrong! This dish was incredibly good...something that I would definitely make again! The taste/texture was similar to Rice-a-Roni, but so much better, without that packaged taste. I topped it with chopped chives for a little more color, and everyone loved it. Thanks so much for sharing!!! - 13 Sep 2009 (Review from Allrecipes USA and Canada)