I created this light pasta salad to use up leftover salami and cheese from making sandwiches. I love it!
I made this two days in a row, first as written (plus a little dash of olive oil to keep it moist), and today with a couple of changes. Today I used Feta instead of Provolone, and I also added some diced English cucumber. Delicious! Next time I make it (which will probably be tomorrow), I'll add some red onion. Thanks! - 28 Apr 2009 (Review from Allrecipes USA and Canada)
I made this pasta salad as written and it was just ok. The only change I made was used regular black olives because kalamata are expensive. I ended up added a can of chopped artichokes, pepperoni, red onion, a few sun dried tomatoes and regular tomatoes. So essentially I changed the recipe. But the basis of this is good, just not great. I also added cayenne and garlic powder. - 07 Oct 2011 (Review from Allrecipes USA and Canada)
We LOVE pasta salad and this one is no exception! I did use green pepper in place of red b/c that's all I had, used more grated parm and eyeballed the dressing, but I'm sure I used more than 1 cup. Great combo of flavors...keeper~YUM! thanks for sharing. - 08 May 2015 (Review from Allrecipes USA and Canada)