Salami and Olive Pasta Salad

    Salami and Olive Pasta Salad

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    25min


    2 people made this

    I created this light pasta salad to use up leftover salami and cheese from making sandwiches. I love it!

    Ingredients
    Serves: 6 

    • 450g spiral pasta
    • 4 marinated artichoke hearts, drained and chopped
    • 1/4 cup pitted Kalamata olives, chopped
    • 8 slices salami, chopped
    • 3 slices provolone cheese, cubed
    • 1/2 red capsicum, seeded and diced
    • 1/4 cup freshly grated Parmesan cheese, or to taste
    • 1 cup (250ml) Italian salad dressing

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
    2. Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, capsicum, Parmesan cheese and Italian dressing. Stir until well mixed, then cover and refrigerate at least 30 minutes before serving.

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