Salami and Olive Pasta Salad

    Salami and Olive Pasta Salad

    Be the 1st to save!

    2 people made this

    I created this light pasta salad to use up leftover salami and cheese from making sandwiches. I love it!

    Serves: 6 

    • 450g spiral pasta
    • 4 marinated artichoke hearts, drained and chopped
    • 1/4 cup pitted Kalamata olives, chopped
    • 8 slices salami, chopped
    • 3 slices provolone cheese, cubed
    • 1/2 red capsicum, seeded and diced
    • 1/4 cup freshly grated Parmesan cheese, or to taste
    • 1 cup (250ml) Italian salad dressing

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
    2. Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, capsicum, Parmesan cheese and Italian dressing. Stir until well mixed, then cover and refrigerate at least 30 minutes before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate