Salami and Olive Pasta Salad

    • < />

    Salami and Olive Pasta Salad

    Salami and Olive Pasta Salad

    (3)
    25min


    2 people made this

    I created this light pasta salad to use up leftover salami and cheese from making sandwiches. I love it!

    Ingredients
    Serves: 6 

    • 450g spiral pasta
    • 4 marinated artichoke hearts, drained and chopped
    • 1/4 cup pitted Kalamata olives, chopped
    • 8 slices salami, chopped
    • 3 slices provolone cheese, cubed
    • 1/2 red capsicum, seeded and diced
    • 1/4 cup freshly grated Parmesan cheese, or to taste
    • 1 cup (250ml) Italian salad dressing

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
    2. Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, capsicum, Parmesan cheese and Italian dressing. Stir until well mixed, then cover and refrigerate at least 30 minutes before serving.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (3)

    Reviews in English (3)

    by
    4

    I made this two days in a row, first as written (plus a little dash of olive oil to keep it moist), and today with a couple of changes. Today I used Feta instead of Provolone, and I also added some diced English cucumber. Delicious! Next time I make it (which will probably be tomorrow), I'll add some red onion. Thanks!  -  28 Apr 2009  (Review from Allrecipes USA and Canada)

    by
    3

    I made this pasta salad as written and it was just ok. The only change I made was used regular black olives because kalamata are expensive. I ended up added a can of chopped artichokes, pepperoni, red onion, a few sun dried tomatoes and regular tomatoes. So essentially I changed the recipe. But the basis of this is good, just not great. I also added cayenne and garlic powder.  -  07 Oct 2011  (Review from Allrecipes USA and Canada)

    by
    0

    We LOVE pasta salad and this one is no exception! I did use green pepper in place of red b/c that's all I had, used more grated parm and eyeballed the dressing, but I'm sure I used more than 1 cup. Great combo of flavors...keeper~YUM! thanks for sharing.  -  08 May 2015  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate