Salami and Olive Pasta Salad

Salami and Olive Pasta Salad

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2 people made this

I created this light pasta salad to use up leftover salami and cheese from making sandwiches. I love it!


Serves: 6 

  • 450g spiral pasta
  • 4 marinated artichoke hearts, drained and chopped
  • 1/4 cup pitted Kalamata olives, chopped
  • 8 slices salami, chopped
  • 3 slices provolone cheese, cubed
  • 1/2 red capsicum, seeded and diced
  • 1/4 cup freshly grated Parmesan cheese, or to taste
  • 1 cup (250ml) Italian salad dressing

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and rinse under cold water until cool. Drain well.
  2. Place drained pasta into a large bowl, and add artichokes, olives, salami, provolone cheese, capsicum, Parmesan cheese and Italian dressing. Stir until well mixed, then cover and refrigerate at least 30 minutes before serving.

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