Cupcakes with Salad Dressing

Cupcakes with Salad Dressing


55 people made this

Salad dressing in a cupcake? It really works. This recipe is formulated for cupcakes, and is not suitable for a cake.


Serves: 12 

  • 1 1/2 cups (185g) plain flour
  • 1 1/2 teaspoons bicarb soda
  • 1/3 cup (30g) unsweetened cocoa powder
  • 3/4 cup (180ml) creamy salad dressing
  • 1 cup (200g) white sugar
  • 1 cup (250ml) warm water
  • 1 teaspoon vanilla essence

Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease 12 muffin cups or use paper liners. Sift all-purpose flour, bicarb soda and cocoa together and set aside.
  2. Whisk salad dressing, white sugar, water and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  3. Bake in preheated oven for 15 to 25 minutes.

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